MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: Garden Paprikash
 Categories: Main dish, Vegetarian
      Yield: 6 Servings
 
      2 t  Olive oil
      1 c  Diced onion
      1 c  Diced carrots
      1 c  Peeled, diced potatoes
      2 c  Diced cabbage
      1 c  Seeded, diced green bell
           Pepper
      1 c  Seeded, diced red bell
           Pepper
      3 T  Tomato paste
  1 1/2 T  Sweet paprika
      4    Cloves garlic, minced
      2 t  Caraway seeds
    1/2 t  Cayenne pepper
      2 c  Tomato juice
      2 c  Milk
    1/2 c  Plain yogurt
      2 T  Minced fresh dill for
           Garnish
           Cooked noodles or rice
 
  In a large, heavy, nonreactive saucepan, heat the oil over medium high
  heat.  Add the onions, carrots, potatoes and cabbage.  Saute 2
  minutes. Add the peppers, tomato paste, paprika, garlic, caraway
  seeds and cayenne pepper.  Saute 2 minutes, stirring well, until
  tomato paste begins to turn light brown.  Add the tomato juice and
  milk; stir to combine well.  Simmer about 30 minutes or until
  vegetables are tender and sauce is thickened. Stir in yogurt and
  garnish with dill.  Serve over cooked noodles or rice.
 
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