*  Exported from  MasterCook  *

                            SOYA BEAN PATTIES

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Meatless

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Cooked soya beans
     1/3                Onion
     1/3   tb           Tomato paste
     2/3   ts           Chilli sauce
     2/3   tb           Chopped parsley
     1/3   c            Wholemeal breadcrumbs
     1/3                Egg
     1/8   c            Milk
     1/3   c            Dry breadcrumbs
   1       tb           Sesame seeds
     1/3   c            Plain wholemeal flour
                        Oil
                        -----SAUCE-----
     2/3                Garlic cloves
     1/8   c            Tahini
     1/8   c            Water
     1/8   c            Lemon juice

  1 Mash the beans using a potato masher.
    Add the onion, tomato paste, chilli sauce, parsley
  and fresh
    wholemeal breadcrumbs.
    Mix well to combine.
    Divide the mixture into 4 even proportions.
    Shape into rounds and flatten with your fingers to
  form pattie shapes.
  
  2 Combine the egg and milk in one bowl, and
  breadcrumbs and sesame seeds
    in another bowl.
    Roll the patties in the flour then dip each one into
  combined egg and
    milk mixture and then coat with the dry breadcrumbs
  and sesame seed
    mixture.
  
  3 Heat the oil in a large shallow pan. Cook the
  patties on a medium heat
    until they are golden brown on both sides.
    Drain on absorbent paper.
    Set aside and keep warm.
  
  4 To prepare the sauce combine all the ingredients in
  a small bowl. Serve
    the patties hot accompanied by the tahini sauce.
 


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