*  Exported from  MasterCook  *

                            KASHMIRI STIR-FRY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Side dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Vegetable oil
   1       lg           Eggplant
                        - cut into long, thin slices
   1                    Head broccoli
                        - cut into bite-size pieces
   1       t            Salt
   1       pn           Asafetida
     1/4   ts           Cayenne pepper
     1/4   ts           Paprika
   4       tb           Water (or less)

  Heat the oil in a wok or frying pan over high heat.  Add the eggplant and
  fry until lightly browned.  Remove the eggplant and place on a paper towel
  to soak up excess oil.
  
  Fry the broccoli in the same pan for 3 minutes.  Add the salt and
  asafetida, and continue frying.  Add the cayenne pepper, paprika, and
  cooked eggplant and stir until well mixed.
  
  Add 2 to 4 tablespoons of the water, lower the heat, and cook, covered,
  until broccoli is tender and everything is heated through, about 5 to 7
  minutes.
  
  Serve over rice.
  
  Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typos by: Karen
  Mintzias
 


                   - - - - - - - - - - - - - - - - - -