*  Exported from  MasterCook  *

                          SPLIT PEA RATATOUILLE

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetarian                       Main dish
                Easy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       oz           Eggplant -- sliced 1/4-inch
                        -thick
   3       oz           Zucchini -- sliced 1/4-inch
                        -thick
   3       oz           Onion -- sliced
   2       tb           Sunflower oil
   3       oz           Split peas -- cooked
   3       oz           Cashews -- chopped
   1       t            Garlic -- minced
   1       t            Salt
     1/2   ts           Rosemary

   Preheat oven to 350 degrees. Steam eggplant,
  zucchini, and onion for about 8 minutes. Lightly
  grease 4 x 8 baking pan with oil. Place split peas in
  blender with 2 ounces water, half of cashews, and the
  remaining ingredients. Blend until mixture achieves
  sauce consistency. Place eggplant in baking pan
  andpour the split pea sauce on top. Sprinkle with
  remaining cashews. Put in oven and bake for 20 minutes.
  
   From DEEANNE's recipe files
 


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