MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegetarian Chili
 Categories: Alaskan, Chili, Vegetarian
      Yield: 1 Batch
 
     19 oz Can black bean soup
     15 oz Can kidney beans; rinsed and
           -drained
     15 oz Can garbanzo beans; rinsed
           -and drained
     16 oz Can vegetarian baked beans
 14 1/2 oz Can chopped tomatoes in
           -puree
     15 oz Can Whole kernel corn;
           -drained
      1    Onion; chopped
      1    Green bell pepper; chopped
      2    Celery ribs; chopped
      2 cl Garlic; chopped
      1 tb Chili powder; or to taste
      1 tb Dried parsley
      1 tb Dried oregano
      1 tb Dried basil
 
  Just combine all the ingredients in a slow cooker and heat on high
  for at least 2 hours. It's that easy! I love this recipe because it
  makes so much, and it tastes so good. Plus, you can take this recipe
  to the next level by adding a pound of cooked ground beef to make it
  meat chili. So give this recipe a try the next time youyre in a
  pinch and let me know how it turns out--maybe even bring me a bowl!
  
  Recipe by Les Nichols, Fairbanks Nissan
 
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