*  Exported from  MasterCook  *

                          MIXED MEDLEY STIR-FRY

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Sesame oil
   2       lg           Garlic cloves -- minced
   2       tb           Fresh ginger -- grated
   1       pk           Mori-Nu silken extra firm
                        -tofu -- drained andcut into
                        -1/2 inch cubes
     1/4   lb           Each:
                        -broccoli florets
                        -snow peas (stems trimmed)
     1/2   c            Each:
                        -red pepper -- slivered
                        -yellow pepper -- slivered
                        -leek -- thinly sliced
   1       c            Mushrooms -- sliced
   8       oz           Pineapple chunks, canned
                        -drained, liquid reserved
     1/2   c            Mandarin orange segments
     1/4   c            Light soy sauce
   2       tb           Tomato sauce
   1       tb           Cornstarch

   In sesame oil, saute garlic ginger and tofu until
  lightly browned. Remove tofu and set aside.
  
   Add next 9 ingredients in order given. Stir firy
  until vegetables are just crisp-tender.
  
   Separately combine reserved pineapple liquid, soy
  sauce, tomato sauce and cornstarch until smooth. Stir
  into wok, thoroughly coating ingredients. Add tofu
  cubes.
  
   Serve hot over rice.
  
   Makes 6 servings of 1 cup each.
  
   From DEEANNE's recipe files
 


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