*  Exported from  MasterCook  *

                              Vegetable Loaf

Recipe By     : Aunt Sammy's Radio Recipes 1931
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tb            Butter or other fat -- melted
   2      c             Soft bread crumbs
   1      c             Celery -- chopped, cooked
   1      c             Carrots -- diced, cooked
   1      c             Peas or string beans
     1/2  c             Nuts -- chopped
   4      tb            Liquid -- from cooked
                        - vegetables
   2                    Eggs -- beaten
   1      ts            Salt
                        Pepper

Mix the fat with the bread crumbs, and reserve about 1/4 cup for the
outside of the loaf. Mix together all the ingredients, form into a
loaf on a sheet of greased paper, cover the surface with the crumbs,
place on a rack in an uncovered pan, and bake in a moderate oven for
30 minutes. The loaf should then be hot through and the crumbs golden
brown. Serve with tomato sauce.

Typed & MC formatted by Barb at Possum Kingdom on 8/20/98


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