*  Exported from  MasterCook  *

                         Meatloaf With Herbs

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Bread crumbs
   6       oz           Vegetable sausage mix
                        Salt & pepper to taste
   1       ts           Dried herb mixture
   1       tb           Fresh parsley -- chopped
   1       c            Water -- cold
   1       tb           Margarine
   1       md           Onion -- chopped
   4 1/2   oz           TVP(R) mince
   2 1/4   c            Tomato juice

  Preheat oven 350F.

  Mix bread crumbs, sausage mix, salt, pepper, dried herbs, parsley
  and water together in mixing bowl. Stir very well and set aside.
  Melt the butter in a frying pan. Saute the onion 5 minutes, until
  lightly browned. Add the TVP(R) mince and continue to saute for
  1-2 minutes, then add tomato juice, stir and simmer for 10 minutes.
  Stir the contents of the frying pan into the sausage mixture in a
  bowl.

  Place into greased and lined 2 lb loaf pan and bake 1 hour.
 

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