MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ginger Lemon Stir-Fry
 Categories: Asian, Fusion, Soy, Mushrooms
      Yield: 4 Servings
 
           Sauce:
      2 tb Corn starch
    1/4 c  Lemon juice
      2 tb Honey
      1 tb Fresh ginger; grated
      2 tb Miso
           Stir-fry:
      2 tb Canola oil
      1 md Onion
      2 c  Broccoli; chopped
      4 oz Tempeh
    1/2 lb Mushrooms
    1/2 lb Snow peas; sliced
      8 oz Can water chestnuts;
           -drained and sliced
      2 tb Mirin
      1 tb Soy sauce
 
  In a small bowl, combine the water and cornstarch. Whisk in the
  lemon juice, honey, ginger and miso. Set aside. Heat the oil over
  medium heat in a wok or heavy skillet and add the onion. Cook
  2 minutes, then add the broccoli and tempeh. Continue to cook
  5 minutes.  Stir in the mushrooms, snow peas, water chestnuts, and
  mirin and continue to cook 4 minutes. Stir the corn starch mixture
  to recombine, then add to the skillet and increase the heat. Cook
  2 more minutes, stirring frequently. Stir in the soy sauce, cook an
  additional minute, and serve hot.
  
  The Best 125 Meatless Main Dishes by M. Toomay and
  S. Geiskopf-Hadler, Prima Publishing, 1992

  Uploaded by Sue Smith. S.SMITH34, Genie. TXFT40A,
  Prodigy or TXFT40A@PRODIGY.COM, Internet.

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