*  Exported from  MasterCook  *

                           Baked Two-Bean Loaf

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian                       Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Canned chickpeas
     1/2   c            Peas -- cooked
     1/2   c            Onions -- chopped
   1       t            Ground cumin
     1/8   ts           Ground cardamom
     1/8   ts           Ground coriander
   1       t            Curry powder
     1/8   ts           Ground ginger
   3       tb           Sunflower or canola oil
   2       c            Sweet potatoes -- mashed, baked
     1/2   c            Hazelnuts -- chopped
     1/8   ts           Ground cinnamon
     1/8   ts           Ground nutmeg

  Saute the chickpeas, peas, onions, cumin, cardamom, coriander,
  curry powder, and ginger in the oil in a large saucepan over medium
  heat for 5 minutes. Blend the mixure in a food processor or blender
  till soft, or mash with a large fork in amedium-size mixing bowl.

  Combine the sweet potatoes, hazelnuts, cinnamon, and nutmeg in
  another bowl, mashing with a fork until soft. Place the chickpea
  mixture in a greased 4-cup loaf pan, spreading it out evenly.
  Spread the sweet potato mixture over it. Bake in a preheated 350 F
  oven for 40 minutes, then let cool on counter for one hour. Invert
  and serve in slices.
  
  From Deeanne's recipe files
 

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