*  Exported from  MasterCook  *

                           COLD PEANUT NOODLES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Main dish
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Spaghetti, whole wheat
   2       tb           Sesame oil
   2                    Garlic cloves -- crushed
   1       tb           Ginger root -- minced
   3       tb           Peanut butter
   2       tb           Soy sauce
   2       tb           Rice vinegar
   1       tb           Lemon juice
   5                    Scallions -- chopped
   1       c            Radishes -- sliced
   1                    Cucumber -- sliced

   Cook spaghetti in boiling water according to package
  directions. Drain. Whisk together sesame oil, garlic,
  ginger root,peanut butter,soy sauce, vinegar, andlemon
  juice. Mix dressing with hot cooked pasta. Add
  scallions, radishes and cucumber and mix together
  gently. Chill in the refrigerator for several hours,
  covered, before serving.
  
   Total calories per serving: 312. Fat: 10 g
  
   Source; Vegetarian Journal, Sept-Oct 1993/MM by
  DEEANNE
 


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