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      Title: Vegetarian Stuffed Poblano Peppers
 Categories: Five, Chilies, Vegetables, Cheese
      Yield: 4 Servings

      4    Poblano peppers
      2 tb Olive oil
     12 oz Pkg tempeh burger crumbles
  1 1/4 oz Pkg chilli seasoning mix
    1/2 c  Pepper-jack cheese; shredded

  Set oven @ 350 F/175 C.

  Bring a large saucepan of water to a boil. Slice the
  poblanos in half lengthwise and remove the seeds and
  stems. Place cleaned peppers in boiling water; cook until
  soft, about 4 minutes. Drain.

  Heat olive oil in a large skillet. Stir in vegetarian
  crumbles and chili seasoning mix. Cook, stirring, until
  crumbles are hot, about 5 minutes. Fill the cooked peppers
  with the seasoned crumbles; top with Pepper-jack cheese.
  Arrange stuffed peppers on a baking sheet.

  Place peppers in heated oven until cheese is melted,
  about 10 minutes.

  RECIPE FROM: http://allrecipes.com

  Uncle Dirty Dave's Archives

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