*  Exported from  MasterCook  *

                            SOY "SAUERBRATEN"

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            TVP(R) chunks
   1       tb           Ketchup
   1       c            Hot water
     1/2   c            Cider vinegar
     1/2   c            Water
   1       tb           Honey
   1                    Bay leaf
     1/2   ts           Whole cloves
   1       tb           Cornstarch
   2       tb           Soy sauce
     1/2   c            Soy sour cream
   2       tb           Oil

  Combine TVP(R) chunks, ketchup & water.  Soak for 5
  minutes.  Add an additional cup of water & simmer on
  top of the stove for 20 minutes, till tender.
  
  Combine vinegar, 1/2 c water, honey, bay leaf & cloves
  in a pan.  Bring to a boil & then add TVP(R).  Remove
  from heat & let marinate overnight in the
  refrigerator.  Remove TVP(R) chunks & set aside.  Drain
  marinade, remove cloves.  Add cornstarch, soy sauce &
  sour cream to the marinade.
  
  Heat oil in a skillet.  Add TVP(R) chunks & cook till
  heated through.  Stir in marinade & cook for a few
  minutes more.
  
  Serve over noodles.
  
  VT February 1992
  
  Posted by Mark Satterly
 


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