MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Vegetarian Linguine
 Categories: Pasta, Vegetables, Cheese, Herbs, Squash
      Yield: 6 servings

      6 oz Uncooked linguine
      2 tb Butter
      1 tb Olive oil
      2 md Zucchini; thin sliced
    1/2 lb Fresh mushrooms; sliced
      1 lg Tomato; chopped
      2    Green onions; chopped
      1 cl Garlic; minced
    1/2 ts Salt
    1/4 ts Pepper
      1 c  Provolone cheese; shredded
      3 tb Parmesan cheese; shredded
      2 ts Fresh basil; minced

  Cook linguine according to package directions.
  Meanwhile, in a large skillet, heat butter and oil over
  medium heat. Add zucchini and mushrooms; saute 3-5
  minutes. Add tomato, onions, garlic and seasonings.
  Reduce heat; simmer, covered, about 3 minutes.

  Drain linguine; add to vegetable mixture. Sprinkle with
  cheeses and basil. Toss to coat.

  Recipe by Jane Bone, Cape Coral, Florida

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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