*  Exported from  MasterCook  *

                                NUT ROAST

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian                       Main Dish
                Nuts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       oz           Hazel nuts
   3       oz           Breadcrumbs
   1                    Carrot -- grated
   1                    Onion -- grated
   1                    Apple -- grated
   1       tb           Tomato puree
   1       t            Marmite
   1       t            Olive oil
                        Garlic to taste

  Put vegetables in water, boil a few minutes, reserve
  water. Mix all, roll into shape, cover with
  breadcrumbs, bake 40 minutes at Mark 6 Serve with
  gravy made with tomato puree garlic and reserved
  water. OH- forgot essential detail - must roast the
  hazel nuts at about 300 until skins blacken and then
  remove the skins - roasting hazelnuts makes all the
  difference (don't eat them all separately-)
 


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