*  Exported from  MasterCook  *

                               Mexican Loaf

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Margarine
   1       cl           Garlic -- crushed
   4       ea           Vegetable burgers -- crumbled -OR-
   4 1/2   oz           TVP(R) chunks
   1       c            Sweet corn
   4       oz           Green chiles -- drain, chop
     1/2   ts           Chili powder
                        Salt and Pepper to taste
   1       c            Tomato sauce -- cold,
                        -double if using chunks
                        -instead of burgers
   1 1/4   c            Corn meal
   2                    Eggs
                        Tomato sauce:
   1                    Onion -- chopped
   1       tb           Oil
  16       oz           Can tomatoes
   1       tb           Tomato paste
   1       ts           Basil
   1       cl           Garlic -- crushed

  Preheat oven 350 F. Lightly grease two 2 lb loaf pans.
  
  Melt butter in large frying pan and saute garlic. Crumble the
  burgers into the saute and stir well.
  
  Add the corn, chiles, chili powder, salt and pepper to the saute
  and stir well.
  
  In separate bowl, whisk the tomato sauce, corn meal and eggs to a
  smooth consistency.  Add this to the mixture in the pan and remove
  from heat.
  
  Sitr the mixture well, then spoon into prepared pans. Place the
  tins in a large tray of water and bake 1 hour.
  
  Good source of protein, vitamin A, C.

  From Linda McCartney's Home Cooking
  Typed by Lisa Greenwood
 

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