MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lentil And Buckwheat Slice
 Categories: Main dish, Vegetarian
      Yield: 1 Loaf
 
      4 oz Buckwheat; roasted
      1    Carrot; chopped
      1    Onion; chopped
      6 oz Red lentils
      1 pt Vegetable stock
           Dried herbs; (parsley +
           -rosemary are recommended)
      1 ts Marmite; (for the Brits
           -amongst you)
      1 pn Nutmeg
           Salt + Pepper as chef deems
           -necessary
 
  Chop onion and carrot. Saute in a fairly large saucepan. Add all other
  ingredients - bring to boil. Simmer for 30 minutes, until liquid is
  absorbed. In the meanwhile, preheat oven to 200 C/400 F/Gas Mark 6. Put
  mixture in loaf/flan dish. Put loaf/flan dish oven. Cook for 30
  minutes
  
  Date: Thu, 29 Apr 93 10:34:54 BST
  From: Kathy.Jago@uk.sun.com (Kathy Jago - Sun CSIR)
  
  Recipe by Cranks Recipie Book (ISBN 0-586-0609001)
 
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