*  Exported from  MasterCook  *

                             Eggless Omelets

Recipe By     : Favorite Vegetarian Recipes, Star
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Unbleached flour
     1/3   c            Nutritional yeast flakes
     1/2   ts           Baking powder
   3       c            Water
   1       tb           Oil

  Combine all ingredients in a blender.
  
  Whip up batter until smooth. It can rest for 30 minutes to
  overnight in the refrigerator. Heat a 9: skillet and when hot put a
  few drops of oil on the bottom.
  
  Rotate the pan to coat the bottom. Pour 1/4 cup of batter into pan
  and immediately tilt and coat the pan so batter forms an even layer
  over the whole bottom. Cook over medium high heat until the top
  starts to dry up and the edges loosen. Slide pancake turner under
  it, flip over and cook the other side. Besides serving as little
  omelets, these can be rolled up like crepes.
  
  Especially good wrapped around some sauteed mushrooms or
  ratatouille.
  
  Formatted by: Dianne Smith, Deeanne


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