MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pinto Bean & Feta Cheese Quesadillas
 Categories: Beans, Breads, Cheese, Chilies
      Yield: 3 Servings
 
     22 oz (1 1/2 cans) Pinto Beans;
           - drained & rinsed
    3/4 c  Red Onion; chopped
    3/4 c  Fresh Parsley; chopped
      2 md Jalapenos; seeded, minced
  1 1/2 ts Chilli spice
    1/2 ts Cumin
      6    Flour tortillas
      4 oz Feta Cheese; crumbled
           Vegetable Oil
 
  Combine first 6 ingredients in processor. Process until very
  chunky puree forms. Transfer to bowl and season with salt
  and pepper.
  
  Place one tortilla on work surface. Spread with 1/3 of the
  bean mixture. Top with 1/3 of the cheese, then another
  tortilla.
  
  Heat heavy medium skillet over medium heat. Brush with oil.
  Add quesadilla; cook until beans are heated and tortillas
  are brown, about 4 minutes per side.
  
  Repeat with remaining tortillas, beans and cheese.
 
MMMMM