MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Pasta with Spicy Pea Sauce
 Categories: Vegetarian, Kaz, Pasta, Foreign, Spicy
      Yield: 2 servings
 
      1 c  Yellow split peas
    1/2 tb Olive oil
    1/2    Garlic clove
    1/8 ts Chilli powder
    1/4 ts Turmeric
    1/4 ts Ground coriander
    1/2 ts Ground allspice
    1/8 c  Lemon juice
      1 ts Lemon rind
    250 g  Fresh fettucine
           Fresh coriander sprigs
 
  Preparation: crush the garlic clove and chop the onion.
  
  1. Place the peas in a large pan. Cover with cold water.
     Bring to the boil and boil, uncovered for 25 minutes.
     Drain.
  
  2. Heat oil in a pan. Add onion and garlic and cook over a
     low heat for 2 minutes. Add the spices , stirring for
     2 minutes.
  
  3. Add the well drained peas, lemon juice and rind. Stir to
     combine and cook over a low heat for 8-10 minutes.
  
  4. Cook the pasta in a large quantity of boiling water until just
     tender. Drain and place on a large serving plate. Pour sauce over
     the pasta and garnish with the coriander leaves.
  
  Serve immediately.
 
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