MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Bobbie's Mushroom & Spinach Fajitas
 Categories: Low fat, Vegan, Vegetables
      Yield: 2 servings
 
 2 tb Olive oil
 2    Portobello mushrooms; sliced
 8    Button mushrooms; up to 10, sliced
 1    Green pepper; sliced in strips
 3    Green onions; chopped, green ends too
 2 cl Garlic; minced
 2    Celery ribs; chopped
 2 ts Chili powder
 1 tb Dried parsley, or fresh cilantro
 1 bn Spinach; whole leaves if stems are tender, or rip leaf from stalks
      Tortillas
      Salsa
      Guacamole
      Sour cream
  
  In frying pan with lid, saute garlic, onion, celery in olive oil
  until almost tender. Add mushrooms, green pepper and saute a little
  longer. Add 2 tb water, cover and cook a few minutes. Add chili
  powder, and parsley, or fresh cilantro to taste if you have it. Add
  spinach, replace cover, and turn off heat. While mixture is
  sitting. Warm tortillas. I warm tortillas a couple at a time by
  placing them on a small plate covered with a wet paper towel for 30
  seconds in the microwave. Scoop mixture onto warm tortilla. Add
  salsa, guacamole, sour cream, if you have them. I used salsa,
  trying to keep it as low-fat as possible. Eat and enjoy!
  
  Recipe by Bobbie Beers
 
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