---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Vegetarian Fajitas
 Categories: Vegetarian, Main dish, Tex-mex, Vegan
      Yield: 8 servings
 
      8    Flour tortillas

--------------------------FAJITAS--------------------------
    1/2    Wheat roast; sliced into
           -fajita strips
      2 cl Garlic; minced
      2 tb Fresh lime juice
      2 tb Fresh orange juice
      2 tb Red wine vinegar
    1/4 ts Cayenne pepper
    1/2 ts Black pepper
      1 tb Brown sugar
      3 tb Olive oil
      3 tb Fresh cilantro; chopped

-------------------------GUACAMOLE-------------------------
      2    Avocados; pitted, peeled
      2 tb Lime juice
      1 cl Garlic; finely minced
      1 md Tomato; chopped
      2 tb Cilantro; chopped
    1/2 ts Salt
    1/4 ts Cumin powder
    1/4 ts Black pepper

----------------SAUTEED BELL PEPPERS,ONION----------------
      1 tb Olive oil
      1    Red bell pepper;
           -sliced into strips
      1    Yellow bell pepper;
           -sliced into strips
      1 md Onion; sliced
      2 ts Red wine vinegar
    1/2 ts Salt
    1/2 ts Sugar
 
  Fajitas:
  
  Mix the lime juice, orange juice, vinegar, cayenne, black pepper,
  and brown sugar. Add the oil and chopped cilantro. Pour over fajita
  strips and marinate for one hour to overnight.
  
  Grill fajita strips or saute in a non-stick skillet with a little
  oil.
  
  While cooking fajitas, heat flour tortillas tightly wrapped in foil
  in a 300 degree F oven for 10 minutes.
  
  For each fajita, spread a layer of guacamole over a warm flour
  tortilla. Place several fajita strips and sauteed bell peppers in
  center of tortilla; top with picante sauce and roll up.
  
  Guacamole:
  
  Mash avocado well; add other ingredients.
  
  Sauteed bell peppers and onion:
  
  Saute bell peppers and onion in oil until tender-crisp, about 5
  minutes. Add vinegar, salt and sugar.
  
  Recipe by Shirley Wilkes-Johnson
 
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