*  Exported from  MasterCook  *

                              Vegan "Eggnog"

Recipe By     : Jennifer McLain, Vegetarian Times, Dec 1996, pp. 22-24
Serving Size  : 8    Preparation Time :0:00
Categories    : Beverages                        Christmas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20       oz           Silken tofu
  16       oz           Vanilla soymilk
   1       tb           Vanilla extract
     1/4   c            Sugar
   2       tb           Brown sugar
     1/4   ts           Turmeric
     1/2   c            Brandy or rum (optional)
                        Nutmeg

  In a blender or food processor, combine all ingredients except nutmeg.
  Blending thoroughly, stopping occasionally to scrape down the sides.
  Serve well chilled & dusted with nutmeg.

  Note: This vegan eggnog is rather suscpetible to the flavour of
  alcohol, so you amy want to start with smaller amounts if adding
  alcohol to your nog & add more as necessary.


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