*  Exported from  MasterCook  *

                            COCONUT CORN CURRY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        African
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Corn kernels, fresh/frozen
   3       tb           Poppy seeds
   1       t            Coriander seeds
   1       t            Sesame seeds
   1       tb           Ginger, grated
   2       ea           Chili peppers
     3/4   c            Coconut, shredded
     1/2   c            Peanuts
   3       tb           Ghee
   1       t            Salt
   5       c            Coconut milk

  Cook the corn by boiling in a small amount of water
  until tender.  Set aside.
  Using a mortar & pestle, grind all the spices, the
  coconut & peanuts into a smooth paste.  In a large,
  heavy skillet, heat the ghee & fry the paste for 4 to
  5 minutes, stirring constantly.  Add the corn, salt &
  coconut milk & simmer until the sauce reduces by half
  & becomes thick, 15 minutes or so.  Serve over rice.
 


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