*  Exported from  MasterCook  *

                               OKRA CURRY!

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
           x            Okra - cut lengthwise (chop
                        Off the top and discard)
   1                    Onion, diced
           x            Peanuts
           x            Sugar
           x            Chili powder
           x            Salt
           x            Cumin powder
           x            Coriander
           x            Asafoetida

  for masala: roast peanuts and powder coarsely. add a
  pinch of sugar, chilli powder to taste and salt to
  taste. (I also add - cumin powder, coriander (dhania)
  powder, a pinch of asafoetida - but these are
  optional!)
  
  heat oil in a fry-pan (needs at least 3-4 tbsps). [
  Optional - add mustard seeds and wait for it to pop.]
  fry onion until golden brown. Add okra and stir-fry
  until the okra is tender [ cooked]. Mix in the masala
  well until it begins looking brown.
  
  This makes a delicious dry curry.
  
  From: raj@tsms.tandem.com (ganesan_raj@tandem.com(Raj
  Ganesan)).  rfvc Digest V94 Issue #212, Oct. 1, 1994.
  Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
  using MMCONV.
 


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