*  Exported from  MasterCook  *

                           EGGPLANT TOFU CURRY

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lg           Eggplants
     1/2   c            Canola oil
   4       c            Onions -- chopped
   8                    Garlic cloves -- minced
   6                    Tomatoes -- peeled and chopped
     1/2   ts           Black pepper
     1/4   ts           Red chiles -- crushed
     1/2   ts           Turmeric
   2       tb           Ground coriander
   2       pk           Silken extra-firm Mori-Nu
                        -tofu -- cubed
   2       ts           Garam masala (available in
                        -Indian markets)
     1/2   c            Cilantro, fresh -- chopped

   Poke several holes in each eggplant with a fork. Bake
  at 400 degrees for about 45 minutes or until they are
  soft. Let cool and then peel and chop them. Saute
  onions and garlic in oil in a large skillet. When
  onions are soft add spices and saute for 2-3 minutes.
   Add tomatoes and cook for 5 minutes more. Add the
  eggplant and cook another 5-10 minutes so the flavors
  can combine. Add cubed tofu, garam masala and fresh
  cilantro before serving. Serves 6-8
  
   From DEEANNE's recipe files
 


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