MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Chestnut, Walnut & Red Wine Loaf
 Categories: Main dish, Vegetarian
      Yield: 8 servings
 
      1 oz Margarine
      1    Onion, peeled & chopped
      1    Celery stalk, finely chopped
      4    Garlic cloves, crushed
     12 oz Roughly mashed fresh
           -- chestnuts
     12 oz Cashew nuts, grated
      4 oz Walnuts, grated
    1/2 c  Red wine or stock
      3 tb Chopped fresh parsley
      1 tb Brandy or lemon juice
    1/2 ts Hungarian paprika
    1/2 ts Thyme
    1/2 ts Basil
           Salt & pepper

MMMMM--------------------------GARNISH-------------------------------
           Tomato slices
           Lemon slices
           Parsley sprigs
 
  Set oven to 375F, 190C Gas 5.  Grease and line a 2lb loaf pan with a
  long strip of waxed paper.  Fry onion and celery in margarine for 7
  minutes then add the garlic and cool a further 3 minutes.  Remove from
  heat and add remaining ingredients.  Season well with salt and pepper.
  Turn mixture into waxed paper lined loaf pan.  Cover with foil and bake
  for 1 hour. Remove foil and cook another 15 minutes until the loaf is
  firm in the centre.
  
  Remove loaf from the oven and allow to stand 3 to 4 minutes.  Loosen the
  edges with a knife and turn loaf out onto a serving platter.  Garnish
  with tomato, lemon and parsley.
  
  Rose Elliot, HTV West "The Good Neighbour Show"
 
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