MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: White Bread
 Categories: Breads, Gluten-free
      Yield: 1 loaf
 
      2 c  Rice flour; divided
    1/2 ts Xanthan gum
    1/2 ts Salt
    1/4 oz Gluten-free quick rise yeast
    1/2 c  Low-fat cottage cheese
    1/2 c  Water
      2 tb Olive oil
      2 tb Honey
      1    Egg
 
  Combine 1-3/4 cups flour, xanthan gum, salt and yeast in large bowl.
  Heat cottage cheese, water, oil and honey in small saucepan or
  microwave in 2-cup glass measure on HIGH 2 minutes, until very warm
  (120 to 130 degrees F).  Pour into flour mixture; add egg.  Stir
  until well blended.  Stir in remaining 1/4 cup flour; knead dough in
  bowl until smooth and all flour is incorporated (dough will be
  somewhat sticky).  Cover bowl; let rest 10 minutes.  Shape into loaf;
  place in lightly greased loaf pan. Cover; let rise in warm place 30
  minutes. Bake in 400 degree F oven 30 minutes or until golden brown.
  Remove from pan; cool on wire rack.
  
  Each slice provides:
  * 113 calories
  * 3 g protein
  * 3 g fat
  * 19 g carbohydrate
  * 0 g dietary fiber
  * 19 mg cholesterol
  * 114 mg sodium
  
  Variation: Nut 'N Honey Bread - Stir in 1/2 cup chopped pecans and 1
  tablespoon sesame seeds to dough with last addition of flour.
  
  Source: Basic Rice Recipes for those with allergies
  Reprinted with permission from USA Rice Council

  Electronic format courtesy of Karen Mintzias
  
  From: Karen Mintzias                  Date: 10-04
  Cooking
 
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