MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Pizza Crust
 Categories: Breads
      Yield: 6 servings
 
    1/4 oz Env active dry yeast
      2 ts Sugar
      1 c  Warm water (115 F/46 C)
      3 c  Gluten-free baking flour
           - without xanthan gum;
           - more for rolling
      1 ts Baking powder
      1 ts Salt
    1/2 c  Olive oil
      1 lg Egg; room temperature
      1 ts Cider vinegar
 
  Set oven @ 425 F/218 C.
  
  In a small bowl, dissolve yeast and sugar in warm water. In a large
  bowl, combine flour, baking powder, and salt. Mix in oil, egg,
  vinegar, and yeast mixture. Beat on medium speed until smooth,
  dough will be sticky.
  
  Gently shape into a ball, place in a greased bowl, turning once to
  grease the top. Cover with a clean kitchen towel; let rise until
  doubled, about an hour.
  
  Grease a 14" pizza pan. Punch down dough; transfer to prepared pan
  and press to edges. Bake until lightly browned, 8 to 10 minutes.
  
  Top as desired; bake until toppings are heated through, 10 to
  12 minutes longer.
  
  Recipe by Courtney Stultz, Weir, Kansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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