MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Gluten Free Blueberry Crisp
 Categories: Fruits, Desserts, Citrus, Grains, Nuts
      Yield: 6 servings

  1 1/2 lb Fresh blueberries (5 c);
           - rinsed, dried
      3 tb Gluten-Free flour baking
           - blend
      2 tb Granulated sugar
      1 tb Lemon juice
      1 ts Vanilla extract
           Ice cream OR whipped cream;
           - to serve 

MMMMM----------------------CRISP TOPPING-----------------------------
    3/4 c  Gluten-Free old fashion oats
    1/2 c  Brown sugar
    1/4 c  Fine ground almond
           - flour; +2 tb
    1/4 c  Sliced almonds
      1 ts Cinnamon
      1 pn Salt
      6 tb Butter; cold, in 1/4" cubes

  Set the oven @ 350 F/175 C. 

  Spray a medium-sized baking dish (6x9" or 8x8") with nonstick spray
  and set aside.

  To a large mixing bowl add the blueberries, gluten free flour
  blend, and granulated sugar then toss with your fingertips or fold
  with a spatula to coat. Add the lemon juice, and vanilla extract
  then stir with a spatula to combine. Pour into the prepared baking
  dish.

  Crisp Topping:

  To the same mixing bowl add the oats, brown sugar, almond flour,
  sliced almonds, cinnamon, and salt then stir to combine. Add the
  cubed butter then use a pastry cutter or your fingertips to
  incorporate the butter into the dry ingredients until the butter is
  the size of peas and the consistency is like a crumbly paste.
  Crumble the topping mixture evenly on top of the blueberry mixture.

  Bake for 40 - 45 minutes or until the topping is golden brown and
  the blueberries are bubbling, rotating the baking dish 180 F
  halfway through. Note: If the crisp topping is already browning at
  the halfway mark, place a piece of foil on top (no need to crimp)
  then continue baking.

  Let the blueberry crisp cool until warm or room temperature then
  scoop into bowls and serve with ice cream or whipped cream, if
  desired. Store leftovers covered in the fridge for up to 3 days.

  Recipe by Kristin Porter

  RECIPE FROM: https://iowagirleats.com

  Uncle Dirty Dave's Archives

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