MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bran Bread
 Categories: Bread, Gluten-free
      Yield: 6 Servings
 
      1 tb Dry yeast
      3    Egg yolks
      3 tb Honey
      6 tb Soy flour, sifted
    1/2 ts Salt
      6 tb Wheat germ
      3    Egg whites
      1 c  Water, lukewarm
  1 1/2 tb Oil
      6 tb Brown rice flour
      6 tb Skim milk powder
    3/4 c  Bran
    1/2 c  Raisins (optional)
 
  Preheat oven to 375 F.

  Oil a 9x9" square pan. Sprinkle yeast over lukewarm
  water.  Let soak for 5 minutes.  Beat egg yolks.  Add oil and honey.
  Combine with dissolved yeast.  In a bowl combine brown rice flour,
  sifted soy flour, skim milk powder, salt, bran and wheat germ.  Add
  raisins at this time if using them.  Stir wet ingredients into dry
  ones.
  
  Beat egg whites until stiff but not dry.  Gently fold them into
  batter. Turn into prepared pan and leave in a warm place for 30
  minutes.  Bake bread in preheated oven for 20 minutes.

  From: Earl Shelsby                    Date: 01-13-96
  Cooking
 
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