---------- Recipe via Meal-Master (tm) v8.02
 
      Title: VIRGIN MIMOSA
 Categories: Beverages, Diabetic
      Yield: 1 servings
 
           Stephen Ceideburg
      1    Granulated sugar
    1/4 c  Sparkling cider
    1/4 c  Fresh orange juice
    1/2    Lemon, juice only
      1    Lemon zest, for garnish,
           -optional
 
  Pour a small amount of sugar onto a saucer. Wet rim of
  a champagne glass and press glass, upside down, into
  the sugar, "frosting" the rim. Pour in cider, orange
  juice and lemon juice. Garnish with lemon zest, if
  desired.
  
  Per serving: 64 calories (3 percent from protein, 94
  percent from carbohydrate, 3 percent from fat), 1 gram
  protein, 16 grams carbohydrate, less than 1 gram fat,
  0 cholesterol, 3 milligrams sodium.
  
  Exchanges: 1 fruit.
  
  Makes 1 serving
  
  Naomi Kaufman Price writing in the Portland
  Oregonain's FOODday, 12/22/93.
  
  Posted by Stephen Ceideburg
 
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