MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Diabetic Strawberry Jam
 Categories: Jelly, Fruits, Desserts
      Yield: 1 Batch
 
      4 c  Strawberries; halved
  1 1/2 c  White grape juice;
           - simmered,
           - reduced to 1/2 c
  2 1/2 tb Lemon juice
    1/4 ts Lemon zest; grated
  1 1/2 tb Unflavored gelatin
           - (1-1/2 env)
 
  Place berries juices and lemon zest in saucepan. Mash berries
  slightly to release juice. Heat to boiling. Sprinkle with
  unflavored gelatin. Remove from heat, skim and pack into hot jars
  with hot lids. Cool to room temperature before freezing.

  Because this is stored in the freezer, you may use any airtight,
  leakproof freezer container for storage, even plastic containers.
  Tastes better if allowed to sit for a week. Freezes beautifully for
  up to 6 months.

  Recipe by Don Nassen (RNGG84A)
 
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