---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SHRIMP DIP (FINSAND)
 Categories: Appetizers, Diabetic, Microwave, Fish
      Yield: 16 servings
 
      8 oz Cream Cheese
      6 oz Shrimp, frozen or canned
      2 ts Horseradish Mustard
      2 ts Ketchup
      1 ts Dried Onion Flakes
    1/4 ts Garlic Salt
 
  Combine the ingredients in a 1-1/2 quart (1-1/2 L)
  bowl.
  
  With the microwave on MEDIUM, cook for 6 to 8 minutes,
  rotating one-quarter turn every minute until done. One
  Serving: Calories: 57 (dip only) Carbohydrates:
  negligible (dip only)
  
   Exchange: 1 fat (dip only) Source: Diabetic Microwave
  Cookbook, by Mary Jane Finsand
         Sterling Publishing (1989), ISBN 0-8069-6957-1,
         ISBN 0-8069-6960-1 (pbk.)
  
  Shared by:  Norman R. Brown
 
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