*  Exported from  MasterCook  *

                        Zucchini And Onion Kabobs

Recipe By     : http://www.diabetes.org/ada/rcptoday.html
Serving Size  : 8    Preparation Time :0:00
Categories    : Diabetic                         Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      md            Zucchini (4 to 5 oz ea)
   4      md            Red onions -- quartered
     3/4  c             Low-calorie Italian salad dressing
   3      tb            Lemon juice
   1      lg            Lemon -- cut into wedges

Combine all ingredients in a large baking dish, mixing thoroughly.
Cover and let marinate, refrigerated, for 2 to 3 hours. Remove
vegetables from marinade (reserving marinade), and alternate zucchini
and onion on skewers. Grill kabobs 6" above medium heat, basting
frequently, for about 20 minutes. Transfer to a platter, and garnish
with lemon wedges. Serve with remaining marinade.

Yield: 8 Servings

Exchanges: 2 Vegetable

Per serving: 61 Cal; 7 Cal from Fat; 1 g Total fat;
0 g Saturated fat; 0 mg Cholesterol; 324 mg Sodium; 13 g Carbs;
2 g Dietary fiber; 9 g Sugars; 2 g Protein

Recipe for Friday, 9/4/98

Make your Labor Day festivities something special this year with a
recipe from The Complete Quick & Hearty Diabetic Cookbook, featuring
more than 250 popular dishes that are low fat and taste great.

Notes: Here's a nice side dish for grilled fish, chicken, or beef.

MC formatted by Barb at Possum Kingdom on 9/6/98


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