*  Exported from  MasterCook Mac  *

                       Diabetic Double Fudge Balls

Recipe By     :
Serving Size  : 60   Preparation Time :0:00
Categories    : Candies                          Diabetic
                Chocolate                        Mexican
                Ww

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  c             Margarine  -- softened
   3      tb            Evaporated skim milk
          ds                       Salt
   1      t             Vanilla extract
     1/4  c             Cocoa
   1      c             Powdered sugar replacement
   1                    Recipe Semisweet Dipping
                        Chocolate

    Cream together margarine, milk, salt and vanilla
  until fluffy. Stir in cocoa and sugar replacement.
  Knead or work with hands until dough is smooth, and
  from dough into 60 small balls. Dip balls in
  chocolate, cool completely, dip again and cool.
  Exchanges 1 ball: 1/3 bread, 1/2 fat, calories 50
  Source: Diabetic Candy, Cookie and Dessert Cookbook,
  by MaryJane Finsand. v

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Per serving (excluding unknown items): 16 Calories; 1g Fat (59% calories
from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 20mg Sodium