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      Title: Quick Cranberry Cobbler
 Categories: Desserts, Diabetic, Low-fat/cal
      Yield: 8 servings
 
      1    Thick-skinned orange
      1 c  Water
    1/2 c  Sugar replacement
      4 c  Cranberries
      1 tb Butter
      1 pk Biscuit dough (8 biscuits worth)

  Grate the orange rind. Juice the orange. Combine orange juice,
  grated rind, water, sugar replacement, cranberries, and butter in a
  saucepan. Bring to a boil and cook for 1 minute.
  
  Spoon cranberry sauce into a casserole dish. Top the sauce with
  biscuit dough. Bake at 450 F for 10 minutes, reduce heat and bake
  at 350 F for 20 minutes longer.
  
  Per serving: 98 calories, 1 bread, 3/4 fruit

  Source: Diabetic High Fiber Cookbook by Mary Jane Finsand c. 1985

  Shared but not tested by Elizabeth Rodier, Oct 1993
  
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