---------- Recipe via Meal-Master (tm) v8.02
 
      Title: POTATO CREOLE
 Categories: Diabetic, Side dish, Vegetables
      Yield: 4 servings
 
    1/4 c  Vegetable oil
      3    Potatoes; peeled and sliced
      1    Onion; sliced
      2 c  Tomatoes; chopped
           Salt and freshly ground
           Black pepper to taste
      1 ts Dried thyme
           Pinch cayenne pepper
 
   Heat the oil in a large skillet on medium heat. Add
  the potatoes and onion and saute for 10 minutes.
   Add the tomatoes, salt, pepper, thyme and cayenne.
  Bring to a boil, then reduce the heat, cover and
  simmer for 30 minutes, or until the potatoes are
  tender and the sauce has thickened. Source: Fast &
  Fresh by Lucy Waverman
  
  From the collection of Karen Deck
 
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