MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Pizza Snacks
 Categories: Diabetic, Snacks
      Yield: 3 Servings
 
      3 sl Fresh bread
      2 tb Castup or tomato paste
      1 tb Green pepper; finely chopped
      1 tb Mushrooms; finely chopped
      1 ds Dried oregano or basil
    1/4 c  Mozzarella Cheese

  Roll bread slices flat and thin with a rolling pin or an empty
  quart jar. Place on a flat pan 3" under the broiler; heat until
  lightly toasted on one side, then remove from oven. Turn slices
  over and spread untoasted sides with a layer of each of sprinkling
  of cheese. Broil until cheese melts and browns slightly. To serve,
  cut each pizza into quarters.
  
  Per serving: 1 Starch + 1/2 Lean meat
  CAL: 123; CHO: 16 g; PRO: 7 g; SOD: 279; CHO: 26

  Low-sodium diets: Substitute tomato paste for catup
  
  Recipe by The Art of Cooking for the Diabetic
  by Mary Abbot Hess; R.D., M.S. and Katharine Middleton

  Brought to you and yours via Nancy O'Brion and her Meal Master.
 
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