---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Parslied Noodles
 Categories: Pasta, Diabetic
      Yield: 9 Servings
 
      6 oz Medium egg noodles; uncooked
    1/4 c  Reduced-calorie margarine;
           - melted
      2 tb Fresh parsley; chopped
      1 ds Garlic powder
      2 tb Parmesan cheese; grated
 
  Cook noodles according to package directions, omitting salt and
  fat; drain well. Pour margarine over noodles.

  Add parsley and garlic powder; toss gently to coat. Sprinkle with
  cheese.
  
  Recipe FROM: The Complete Step-by-Step Diabetic Cookbook, 1995

  Formatted by: Trish McKenna, Nov 19, 1995

  Posted by: Lisa (Pooh) Crawford <lisa_pooh@delphi.com>
  in Perrine, Florida ln Nov 19, 1995
 
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