---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MOCHA EGGNOG
 Categories: Beverages, Diabetic
      Yield: 6 servings
 
           Stephen Ceideburg
      1 ts Instant coffee granules
    1/2 c  Hot water
     32 oz Refrigerated eggnog
    1/4 c  To 1/2 cup brandy
    1/2 c  Chocolate syrup
    1/2 c  Whipping cream, whipped
      1    Grated semisweet chocolate,
           -optional
 
  Dissolve coffee granules in water; let cool.
  
  Combine coffee, eggnog, brandy and chocolate syrup.
  Cover and refrigerate. To serve, fold in whipped cream
  and garnish with grated chocolate, if desired.
  
  From "Christmas with Southern Living 1992".
  
  Per 1/2-cup serving: 175 calories (7 percent from
  protein, 39 percent from carbohydrate, 47 percent from
  fat, 6 percent from alcohol), 3 grams protein, 18
  grams carbohydrate, 9 grams fat, 58 milligrams
  cholesterol, 57 milligrams sodium.
  
  Exchanges: 1 milk, 2 fat.
  
  Posted by Stephen Ceideburg
 
-----