*  Exported from  MasterCook  *

                    Diabetic Marmalade-Using Gelatin

Recipe By     : Marguerite Patten's Jams, Pickles and Jellies
Serving Size  : 1    Preparation Time :1:00
Categories    : Diabetic Jams

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Seville oranges
   2                    Lemons
   2      c             Water
     1/2  oz            Powdered gelatin; for every 1 c pulp
   8                    Saccharin tablets

Cut the rind from the oranges and lemons (being careful to remove no
white pith with the rind) and chop it.

Cut up the pulp.

Place it in a preserving pan with the rind and 2 c water.

Boil gently for about 30 minutes, test carefully.

Cook until the pulp and rind are tender.

Add saccharine.

Add the gelatin dissolved in a little of the hot syrup.

Remove from heat.

Bottle while still hot.

Cover at once.


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Notes: Do not make large quantities as this will not keep unless you
sterilize.