MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Grilled Summer Squash
 Categories: Diabetic, Vegetables
      Yield: 4 Servings
 
      1 lb Yellow crookneck -OR-
      1 lb Zucchini -OR-
      1 lb Pattypan squash
      1 ts Margarine
      2 tb Fresh lemon juice
      1 ts Fresh rosemary; chopped
    1/4 ts Fried rosemary; crushed
 
  Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 lb
  total, in half lengthwise. Brush with a mixture of margarine, fresh
  lemon juice and rosemary. Grill over medium-hot coals, 4 to 6"
  source of heat, for 15 to 20 minutes, turning every few minutes,
  until tender when pierced.
  
  Exchanges: Free

  Per serving: Cal: 26; Pro: 1 g; Car: 1 g; Fat: 2 g; Chol 0 mg;
  Sod: 7mg
  
  Recipe by Bonnie Sanders Polin, PH.D., & Frances Tower Giedt.

  Recipe FROM: Joslin Diabetes Gourmet Cookbook

  Brought to you and yours via Nancy O'Brion and her Meal-Master
 
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