MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Gf Substitutions for Wheat Flour
 Categories: Allergy, Diabetic, Rice, Gluten-Free
      Yield: 1 Servings
 
           For 1 tb Wheat Flour:
    1/2 tb Arrowroot starch
    1/2 tb Corn starch
    1/2 tb Potato flour
      2 ts Quick cooking tapioca
      2 ts Tapioca starch
    1/2 tb White rice flour
           For 1 c Wheat Flour:
      1 c  Corn flour (maize)
    7/8 c  Rice flour, white or brown
    2/3 c  Rice flour; plus:
    1/3 c  Potato starch flour

  Source: A Guide for the Diabetic Celiac 1990, ISBN 0-921026-02-1
  Canadian Celiac Association
 
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