---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FRANKFURTER CASSEROLE
 Categories: Diabetic, Main dish, Meats, Casseroles, Crockpot
      Yield: 8 servings
 
  1 1/4 c  Bean & bacon soup; undiluted
  1 1/4 c  Water;
      2 c  All-meat frankurter; cut
           -1/2" slices
      1    Onion; chopped finely
      1    Green onions; chopped finely
    1/2 c  Celery;chopped
      2 tb Prepared mustard;
      1 c  Ready-mix type biscuits;
 
  Preheat oven to 375F.  Mix all ingredients except
  biscuits. Boil gently 5 minutes.  Put about 3/4 cup
  mixture into each of 8 individual baking dishes and
  top each with biscuit. (NOT ME!! I hate doing
  dishes!!) Bake until golden brown (about 20 minutes).
  Serve at once, Food Exchange per serving:  1
  STARCH/BREAD EXCHANGE + 2 FAT EXCHANGES + 1 MEAT
  EXCHANGE + 1 VEGETABLE EXCHANGE
  
  Source: Recipes for the Diabetic by Billie Little and
  Penny  L. Thorup. Brought to you and yours via Nancy
  O'Brion and her Meal-Master
  
  This cookbook doesn't have the nutritional values as
  it 22 years old. Only calories: Per serving: 260
 
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