MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Grilled Fish With Pineapple Cilantro Sauce
 Categories: Diabetic, Fish, Bbq/grill
      Yield: 6 Servings
 
      2 lb Pineapple; peeled, cored,
           - cut into 1" chunks
    3/4 c  Unsweetened pineapple juice
      2 tb Lime juice
      2 cl Garlic; minced
    1/2 ts Jalapeno; up to 1 ts
      2 tb Cilantro; minced
      1 tb Corn starch
      2 tb Water; cold
      2 tb NutraSweet; up to 3 tb
           Salt
           Pepper
      6    Halibut, haddock, salmon
           - steaks or fillets
           - (4 oz ea); grilled
 
  Heat pineapple, juices, garlic, and jalapeno to boiling in a medium
  saucepan. Reduce heat and simmer, uncovered about 5 minutes. Stir
  in cilantro. Heat to boiling.
  
  Mix corn starch and cold water, Stir into boiling mixture. Boil,
  stirring constantly, until thickened. Remove from heat. Cool 2 to
  3 minutes.
  
  Stir in NutraSweet. Season to taste with salt and pepper. Serve
  warm over fish or pork.
  
  Exchanges: 2-1/2 Lean meat, 1 Fruit
  
  Recipe FROM: NutraSweet (r) Spoonful (tm) Refill Pack Wrapper

  Posted by: John Davis

  Formatted by: Nancy O'Brion
 
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