MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Cauliflower Piquante
 Categories: Diabetic, Vegetables
      Yield: 6 servings
 
      4 c  Fresh cauliflower pieces;         1/2 ts Dry dill;
    1/3 c  Vegetable oil;                           Pinch ground white pepper;
      2 tb Cider vinegar;                 
 
  Steam the cauliflower until crisp-tender.  Combine with the remaining
  ingredients in a bowl.  Stir to coat.  Let stand at room temperature
  before serving.  If made in advance, refrigerate after marinating for
  1 hour.
  
  1/6 recipe - 125 calories, 1 vegetable, 2 fat exchanges 4 grams
  carbohydrate, 2 grams protein, 12 grams fat 9 mg sodium, 197 mg
  potassium, 0 cholesterol
  
  Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
  Shared but not tested by Elizabeth Rodier, Nov 93
 
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