MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Diet Blueberry Bread Pudding
 Categories: Diabetic, Desserts, Breads/bm
      Yield: 1 servings
 
      2 tb Sugar                               4    Slices Stale diet bread,
      1 tb Cornstarch                               -(w)
     10 pk Diet sweetener (1gr each)           1 tb Diet margarine, softened
    1/2 ts Grated orange peel                1/2 c  Evaporated skim milk
      1    Pint                                     -Blueberries, washed, stem,
           -                                        -sort
      1    Juice of 1/2 lemon             
 
  Combine the sugar, cornstarch, sweetener and orange rind, pressing
  out all the lumps.  Dump the blueberries into a 6-cup shallow
  casserole that has been lightly sprayed with non-stick vegetable
  cooking spray.  Dump the sugar mixture, add the lemon juice and toss
  well to mix.  With a potato masher, lightly mash the blueberries, set
  aside.  Butter the bread slices lightly on one side, stack the slices
  and cut into 1/2" cubes. Dump into the casserole and toss well to
  mix.  Bake the pudding at 350 F for 30 minutes, remove from oven, add
  the evaporated milk and stir well to mix. Return to the 350 F oven,
  and bake for 15 minutes more, uncovered. Served warm, topped, if you
  desire, with a little whole milk.
  
 
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