---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Baked Custard
 Categories: Diabetic, Desserts
      Yield: 1 servings
 
  2 1/2 c  Low fat milk
    1/4 ts Salt
      3    Eggs
      3 tb Granulated sugar replacement
      1 ts Vanilla
           Nutmeg
 
  Combine milk, sugar replacement, salt, vanilla, and eggs in large
  bowl. Beat to blend well. Pour into six 1/2 cup individual baking
  dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1"
  of water to pan. Bake custard at 350 F for 45 minutes or until
  knife inserted in center comes out clean.
  
  From: Fred Mueller
  Date: 09-15-93
 
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