MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: All Purpose Seasoning
 Categories: Diabetic, Herb/spice, Herb/spice
      Yield: 1 see below
 
      2 tb Minced dehydrated onion             1 ts Spearmint
      2 tb Sesame seeds                        1 ts Spearmint
      2 tb Parsley flakes                      1 ts Bay leaf powder
      2 ts Oregano                           1/2 ts Dill seed
      2 ts Garlic powder                     1/2 ts Thyme
      1 ts Celery seed                       1/2 ts Coriander
      1 ts Marjoram                          1/2 ts Dry mustard
      1 ts Dried basil                       1/2 ts Rosemary
 
  In a blender, blend dehydrated onion into finer pieces.  Add remaining
  herbs.  Blend to mix well, but do not make into a powder.  To keep
  herbs fresh, store in shaker top bottle with tight fitting lid.
  
  Can be used on all cooking, and at the table too to be used instead of
  salt.  This is also bottled as commerical product called "Instead of
  Salt" All Purpose Herb Seasoning, if you want to save time.
  
  Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon.
  
  Source: Heathier Eating Guide & Goodbook by George Mateljan
  Brought to you and yours via Nancy O'Brion and her Meal-Master.
 
MMMMM